Apple Butter Biscuit Breakfast Bake

Name: Apple Butter Biscuit Breakfast Bake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 12 servings.
Ingredients: 10 leftover biscuits (x-inch diameter); 3/4 cup apple butter; 2 cups shredded sharp cheddar cheese; 1-1/2 cups cubed fully cooked ham; 1/4 cup minced fresh parsley; 6 large Nellie’s Free Range Eggs; 2-1/2 cups 2% milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground mustard

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining the leftover ham and biscuits with her homemade apple butter, milk and eggs, she could serve us all a warm, delicious breakfast and still have time to spend with the grandchildren. —Marty Leverette, Columbia, South Carolina

Ingredients

10 leftover biscuits (x-inch diameter)
3/4 cup apple butter
2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1/4 cup minced fresh parsley
6 large Nellie’s Free Range Eggs
2-1/2 cups 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard

Directions

Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley.
In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight.
Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.