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Home Recipes Ingredients Vegetables Squash

Squash Bake

Name: Squash Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10 servings.
Ingredients: 8 cups sliced yellow squash (about 2 pounds); 1/2 cup chopped onion; 3/4 cup shredded carrots; 1/4 cup butter; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup sour cream; 2 cups herb stuffing croutons, divided

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

8-10 servings

Updated: Sep. 14, 2022

Besides serving it at home, I have often carried this casserole to church dinners. It's a unique dish for any potluck table and has always been well-received. I most often serve it alongside chicken.

Squash Bake Recipe photo by Taste of Home

Ingredients

8 cups sliced yellow squash (about 2 pounds)
1/2 cup chopped onion
3/4 cup shredded carrots
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup sour cream
2 cups herb stuffing croutons, divided

Directions

Cook squash in lightly salted boiling water for 3 to 4 minutes or until crisp-tender; drain well.

In a large skillet, saute onion and carrots in butter until tender.
Combine onion and carrots with soup, sour cream and 1-1/2 cups croutons. Add squash and mix lightly. Spoon into a lightly greased 11x7-in. baking dish. Sprinkle with the remaining croutons.
Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts

1 cup: 153 calories, 9g fat (5g saturated fat), 23mg cholesterol, 430mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 3g protein.

Squash Bake

Ingredients

Directions

Nutrition Facts

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