Gingered Apricot-Apple Crumble

Apple and Squash Crisp

Sweet & Sour Squash Salad

Acorn Squash with Cranberry Stuffing

Jumbleberry Crumble

Spiced Peach Cobbler

Grilled Cranberry Pear Crumble

Sausage 'n' Apple Baked Squash

Caramel Pear Crumble

Spiced Squash Muffins

Crumb-Topped Summer Squash Casserole

Apple-Spice Acorn Squash

Cranberry Roasted Squash

Blackberry-Mango Crumble

Spiced Butternut Squash Pie

Butternut-Pineapple Crumble

Grape and Berry Crumble

Pumpkin Crumble

Multi-Cooker Tropical Peach Crumble

Home Casseroles Vegetable Casseroles Squash Casseroles

Spiced Squash and Fruit Crumble

Name: Spiced Squash and Fruit Crumble
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 6 thick-sliced bacon strips, cut into 1/2-inch pieces; 1-1/4 pounds cubed peeled butternut squash (1-inch cubes); 3 medium Granny Smith apples, peeled and cut into wedges (about 4 cups); 2 medium pears, peeled and cut into 1-inch cubes; 1/2 cup packed brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground mace; 1/4 cup cold butter; 1/2 cup chopped pecans, toasted

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 45 min.

Makes

12 servings

Updated: Sep. 13, 2023

This sweet and savory dish is a perfect side for cold weather and would be amazing with any meal. It is versatile and perfect for potlucks or family dinners. —Joan Hallford, North Richland Hills, Texas

Spiced Squash and Fruit Crumble Recipe photo by Taste of Home

Ingredients

6 thick-sliced bacon strips, cut into 1/2-inch pieces
1-1/4 pounds cubed peeled butternut squash (1-inch cubes)
3 medium Granny Smith apples, peeled and cut into wedges (about 4 cups)
2 medium pears, peeled and cut into 1-inch cubes
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/4 cup cold butter
1/2 cup chopped pecans, toasted

Directions

Preheat oven to 350º. In a large skillet, cook bacon over medium heat until almost crisp, stirring occasionally. Drain on paper towels.

Combine squash, apples and pears in an ungreased 13x9-in. baking dish. In a small bowl, mix brown sugar, flour, salt, cinnamon and mace. Cut in butter until mixture resembles coarse crumbs. Fold in pecans and bacon. Sprinkle over squash mixture.
Bake until squash and fruit are tender, 45-50 minutes.

Nutrition Facts

3/4 cup: 187 calories, 10g fat (4g saturated fat), 15mg cholesterol, 357mg sodium, 24g carbohydrate (16g sugars, 3g fiber), 3g protein.

Spiced Squash and Fruit Crumble

Ingredients

Directions

Nutrition Facts

More from Taste of Home