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Spiced Squash and Fruit Crumble

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Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 45 min.

Makes

12 servings

Updated: Sep. 13, 2023
This sweet and savory dish is a side made for cold weather and is amazing with any meal. It is versatile and great for potlucks and family dinners. —Joan Hallford, Fort Worth, Texas
Spiced Squash and Fruit Crumble
Spiced Squash and Fruit Crumble Recipe photo by Taste of Home
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Ingredients

  • 6 thick-sliced bacon strips, cut into 1/2-inch pieces
  • 1-1/4 pounds cubed peeled butternut squash (1-inch cubes)
  • 3 medium Granny Smith apples, peeled and cut into wedges (about 4 cups)
  • 2 medium pears, peeled and cut into 1-inch cubes
  • 1/2 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground mace
  • 1/4 cup cold butter
  • 1/2 cup chopped pecans, toasted

Directions

  1. Preheat oven to 350º. In a large skillet, cook bacon over medium heat until almost crisp, stirring occasionally. Drain on paper towels.
  2. Combine squash, apples and pears in an ungreased 13x9-in. baking dish. In a small bowl, mix brown sugar, flour, salt, cinnamon and mace. Cut in butter until mixture resembles coarse crumbs. Fold in pecans and bacon. Sprinkle over squash mixture.
  3. Bake until squash and fruit are tender, 45-50 minutes.

Nutrition Facts

3/4 cup: 187 calories, 10g fat (4g saturated fat), 15mg cholesterol, 357mg sodium, 24g carbohydrate (16g sugars, 3g fiber), 3g protein.