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Pennsylvania Dutch Apple Butter

You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother texture, use tender varieties such as McIntosh or Cortland apples. —Diane Widmer, Blue Island, Illinois
  • Total Time
    Prep: 20 min. Cook: 2 hours
  • Makes
    2 cups

Ingredients

  • 3/4 cup unsweetened apple cider or juice
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 medium apples, peeled and quartered (3 pounds)

Directions

  • Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth.
  • Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally.
  • Uncover and cook 1 to 1-1/2 hours longer or until thickened. Store in airtight containers in the refrigerator.
Nutrition Facts
2 tablespoons: 46 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein.

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Reviews

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Average Rating:
  • ConnieK
    Aug 18, 2012

    No comment left

  • elsnana
    Dec 11, 2009

    I have made this recipe many times since it was 1st published in 2004. My family & friends love it. When I make it I just put all the ingredients into a pot & cook until the apples are soft & then I mash them for a chunky consistency or put in the blender for a smoother consistency. It is so easy & I like that it is not loaded with sugar. I usually double the recipe, put it in canning jars & water process it for 10 mins. That way I can have it on hand to give as gifts.