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Dutch Apple Bread

Name: Dutch Apple Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup buttermilk; 1 cup chopped peeled apple; 1/3 cup chopped walnuts; TOPPING:; 1/3 cup all-purpose flour; 2 tablespoons sugar; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 3 tablespoons butter

18 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 55 min. + cooling

Makes

1 loaf

Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.

Dutch Apple Bread Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk
1 cup chopped peeled apple
1/3 cup chopped walnuts
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter

Directions

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts

1 slice: 228 calories, 10g fat (5g saturated fat), 48mg cholesterol, 246mg sodium, 31g carbohydrate (17g sugars, 1g fiber), 4g protein.

Dutch Apple Bread

Total Time

Makes

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Ingredients

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