Dutch Apple Loaf
Total TimePrep: 15 min. Bake: 55 min. + cooling
Makes1 loaf (16 slices)
Excellent and delicious, so easy to make! My wife and I had it with our morning coffee for a couple of days. Definitely will be a regular for us.
I added half sugar in the recipe and it is really delicious.
Love this recipe. So simple and so delicious. I did put in a half of cup of sugar and then in the topping less sugar then it called for. Very good. Can I freeze it ?
I made this for Christmas for my husband and to give out as a treat. It was a tremendous hit! Inmad some other breads/loafs too, but this one by far was the star! Everyone raved about this bread. I will be making this for my husband all the time now. I made it totally per the recipe and I will not change a thing. I might make them as a cupcake to try...
very good. This is a keeper.
Great recipe!! I made it to specs --no changes. We all love it and I'm making double batches to give as Christmas Gifts--Delicious!!!
Delicious! I made them into muffins, and they turned out perfect! Very moist!
This is very good. Made it last month and I am making it again today only I'm doubling it this time. I didn't change a thing. Everyone in my family loves it.
This is a wonderful moist apple bread. My family devoured it. I left out the nuts due to allergies. I plan on doubling the recipe and baking in mini loaf pans for Christmas gifts this year. Thank you for a good easy recipe.