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Apple Dutch Baby

This dish is a longtime family favorite for Christmas morning. It is light, airy and filled with eggs and juicy apple. I like to serve it alongside bacon or sausage. —Teeny Mccloy, Red Deer, Alberta
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    8 servings


  • 1/4 cup butter, cubed
  • 3 to 4 medium tart apples, peeled and sliced
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 6 large eggs, separated
  • 2/3 cup all-purpose flour
  • 1/3 cup 2% milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • Confectioners' sugar, optional


  • Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat 5-8 minutes or until melted. Stir in apples, brown sugar and cinnamon. Bake 15-18 minutes or until apples are tender.
  • Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
  • Fold egg whites into egg yolk mixture. Spread over apples. Bake 12-15 minutes or until set and golden. If desired, sprinkle with confectioners' sugar.
Nutrition Facts
1 piece: 223 calories, 10g fat (5g saturated fat), 156mg cholesterol, 313mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 6g protein.

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