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Dutch Oven Apple Cobbler

Total Time

Prep: 20 min. Bake: 45 min.

Makes

8 servings

This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. —Cindy Jajuga, Weed, California
Dutch Oven Apple Cobbler Recipe photo by Taste of Home

Ingredients

  • 8 large tart apples, peeled and sliced
  • 1 cup sugar, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature, lightly beaten
  • 2/3 cup butter, melted
  • Vanilla ice cream, optional

Directions

  1. Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving: 531 calories, 17g fat (10g saturated fat), 87mg cholesterol, 354mg sodium, 93g carbohydrate (64g sugars, 3g fiber), 5g protein.

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