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Dutch Oven Apple Cobbler

Name: Dutch Oven Apple Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 8 large tart apples, peeled and sliced; 1 cup sugar, divided; 3/4 teaspoon ground cinnamon, divided; 2 cups all-purpose flour; 3/4 cup packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature, lightly beaten; 2/3 cup butter, melted; Vanilla ice cream, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

8 servings

Updated: Nov. 06, 2023

This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. —Cindy Jajuga, Weed, California

Dutch Oven Apple Cobbler Recipe photo by Taste of Home

Ingredients

8 large tart apples, peeled and sliced
1 cup sugar, divided
3/4 teaspoon ground cinnamon, divided
2 cups all-purpose flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
2/3 cup butter, melted
Vanilla ice cream, optional

Directions

Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving: 531 calories, 17g fat (10g saturated fat), 87mg cholesterol, 354mg sodium, 93g carbohydrate (64g sugars, 3g fiber), 5g protein.

Dutch Oven Apple Cobbler

Ingredients

Directions

Nutrition Facts

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