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Dutch Apple Loaf

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups diced peeled tart apples
  • 1/2 cup chopped walnuts
  • TOPPING:
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 cup cold butter, cubed

Directions

  • 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan.
  • 2. For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  • 3. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 243 calories, 12g fat (6g saturated fat), 50mg cholesterol, 252mg sodium, 32g carbohydrate (17g sugars, 1g fiber), 4g protein.

Reviews

Average Rating: 4.956521
  • Nancy
    Jun 6, 2019
    Love this recipe. So simple and so delicious. I did put in a half of cup of sugar and then in the topping less sugar then it called for. Very good. Can I freeze it ?
  • Cherie
    Jan 2, 2019
    I made this for Christmas for my husband and to give out as a treat. It was a tremendous hit! Inmad some other breads/loafs too, but this one by far was the star! Everyone raved about this bread. I will be making this for my husband all the time now. I made it totally per the recipe and I will not change a thing. I might make them as a cupcake to try...
  • manga
    Jan 18, 2018

    very good. This is a keeper.

  • piktweet
    Dec 16, 2015

    Great recipe!! I made it to specs --no changes. We all love it and I'm making double batches to give as Christmas Gifts--Delicious!!!

  • adamscook
    Oct 17, 2015

    Delicious! I made them into muffins, and they turned out perfect! Very moist!

  • rondopat
    Dec 31, 2014

    This is very good. Made it last month and I am making it again today only I'm doubling it this time. I didn't change a thing. Everyone in my family loves it.

  • Ceege
    Dec 5, 2014

    This is a wonderful moist apple bread. My family devoured it. I left out the nuts due to allergies. I plan on doubling the recipe and baking in mini loaf pans for Christmas gifts this year. Thank you for a good easy recipe.

  • LRP53
    Oct 19, 2014

    Great bread

  • cindiak
    Oct 17, 2014

    Absolutely delicious. I made 2 loaves and have one in the freezer to enjoy later.

  • MrsOwens
    Oct 13, 2014

    Great recipe! I made a double batch one with Granny Smith apples and one with HoneyCrisp. This will be my new "go to" Apple bread recipe! My entire family loved it! I will be baking larger batches and freezing so I can have it when we want! It is so delicious warm with a smear of butter!

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