Slow-Cooker Cran-Apple Chutney
Total TimePrep: 10 min. Cook: 3 hours + chilling
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 1 medium Gala apple, peeled and finely chopped
- 2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar
- 1/3 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 teaspoon ground cinnamon
- 1 teaspoon cider vinegar
- Dash ground ginger
- In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened.
- Transfer to a small bowl; cool slightly. Refrigerate until cold.
Nutrition Facts1/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 0 protein.
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Dec 27, 2018
Super easy to make for Christmas dinner--much better than the canned cranberry jelly.
May 26, 2018
I ate so many apples but in this form never. Will surely try it.
Nov 2, 2017
I'm giving this 3 stars cuz I haven't made it yet. It sounds exactly what I am looking for. My question: Can this be canned to give as gifts? It's a perfect holiday gift and I would like to make it way ahead since I have so many apples!!! Thanks.