Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks. Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters.
Red Cabbage Casserole
Red Cabbage Casserole
Prep Time
10 min
Cook Time
25 min
Yield
10 servings
Ingredients
- 8 cups shredded red cabbage
- 1 medium onion, chopped
- 1/4 cup sugar
- 1 tablespoon canola oil
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 to 2 medium tart apples, chopped
- 1/4 cup red currant jelly
Directions
- In a Dutch oven, combine first six ingredients. Cover and cook over medium heat 10-15 minutes or until cabbage is crisp-tender, stirring occasionally.
- Add apples; cook 10-15 minutes or until cabbage and apples are tender. Stir in jelly until melted.
Nutrition Facts
1 cup: 80 calories, 1g fat (0 saturated fat), 0 cholesterol, 243mg sodium, 17g carbohydrate (15g sugars, 2g fiber), 1g protein.
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