Red Cabbage with Apples
My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.
Reviews
I Make this often and an accompaniment to pork chops. I put allspice 1 tsp in but nothing else is changed. Great receipe thanks!!!
The combination of red cabbage and apples here is awesome!!
try puting in ground cloves and fry bacon and onions
Fantastic, no leftovers, hit with everybody! I did sauté onion & apples in bacon drippings and added 1/8 tsp. ground cloves. A real keeper!!
No comment left