Red Cabbage with Apple
Total TimePrep: 15 min. Cook: 40 min.
My husband and I both loved this with the Easy Sauerbraten and Crumb-Coated Spaetzle. It was not really sweet at all, but the flavors all went together nicely.
Did not really care for this dish. Guess I was expecting a sweeter taste and I doubled the sugar, too. Bacon saved the dish for me. I only used 1/2 head of cabbage because I harvested a head right from my garden and it was rather large. Will go back to my other red cabbage recipe.
Very good!! My husband didn't care for it but then there was just a bit more for me!! I am hosting the Thanksgiving family gathering this year and will opt to include this dish as one of the sides!! I come home well after the dinner hour some work days and have to admit I just warm some up and make a meal of it!!
This is excellent! My family has added it as a must have dish for Thanksgiving and Christmas.
This became a family favorite from day one!
Very quick to make, I even ate it cold and it was delicious!