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Cabbage Recipes

Name: Fried Fish Tacos
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups shredded cabbage; 3 tablespoons mayonnaise; 2 tablespoons minced fresh cilantro; 2 tablespoons sour cream; 1 tablespoon lime juice; 1 tablespoon honey; 1/4 teaspoon salt; Oil for deep-fat frying; BATTER:; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 cup very cold beer or nonalcoholic beer; 1 pound cod fillets, cut into 1-inch strips; 6 corn tortillas (6 inches), warmed; Optional toppings: Diced tomatoes, sliced avocado, pickled red onion

Simple and budget-friendly, recipes with cabbage are a smart way to round out any meal. Serve up the versatile veg any way you like—sauteed, fried, steamed, boiled or baked!

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Fried Fish Tacos

This fried fish taco recipe is easy to make for dinner any night of the week. Use cod, halibut, walleye or any flaky whitefish that can stand up to a good beer batter and hot oil. Serve with crunchy cabbage and warm tortillas.—Taste of Home Test Kitchen