Pressure-Cooker Kielbasa and Cabbage

Name: Pressure-Cooker Kielbasa and Cabbage
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings.
Cuisine: German Dinner Recipes, German Recipes
Ingredients: 1 package (14 ounces) smoked turkey kielbasa, sliced; 1 small head cabbage, cut into 1-inch pieces; 4 medium carrots, sliced; 4 small red potatoes, peeled and halved; 1 cup vegetable broth; 1 small onion, chopped; 1/2 cup sauerkraut, rinsed and well drained; 3 tablespoons butter, cubed; 1/2 teaspoon garlic powder; 1/4 teaspoon salt

My grandmother was Polish and made this often. It’s great for a one-pot meal. We like our veggies soft, but if you like them a bit crisp, cook for 5 minutes. Also, you can sub in any precooked sausage for the kielbasa. —Beverly Dolfini, Surprise, Arizona

Ingredients

1 package (14 ounces) smoked turkey kielbasa, sliced
1 small head cabbage, cut into 1-inch pieces
4 medium carrots, sliced
4 small red potatoes, peeled and halved
1 cup vegetable broth
1 small onion, chopped
1/2 cup sauerkraut, rinsed and well drained
3 tablespoons butter, cubed
1/2 teaspoon garlic powder
1/4 teaspoon salt

Directions

Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick release pressure.