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Pressure-Cooker Kielbasa and Cabbage
My grandmother was Polish and made this often. It’s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can sub any precooked sausage for the kielbasa. —Beverly Dolfini, Surprise, Arizona
Reviews
Good grief... this FAR exceeded my expectations by MILES. It’s so good, so perfect. I didn’t really expect to like it (let alone LOVE it). I tolerate cabbage, kinda like kielbasa (in small doses) and do not like sauerkraut at all but... together? DEVINE. This will definitely join my rotation