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Pressure-Cooker Kielbasa and Cabbage

My grandmother was Polish and made this often. It’s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can sub any precooked sausage for the kielbasa. —Beverly Dolfini, Surprise, Arizona
  • Total Time
    Prep: 25 min. Cook: 10 min.
  • Makes
    4 servings


  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 1 small head cabbage, cut into 1-inch pieces
  • 4 medium carrots, sliced
  • 4 small red potatoes, peeled and halved
  • 1 cup vegetable broth
  • 1 small onion, chopped
  • 1/2 cup sauerkraut, rinsed and well drained
  • 3 tablespoons butter, cubed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt


  • Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure.
Nutrition Facts
1 serving: 318 calories, 14g fat (7g saturated fat), 85mg cholesterol, 1552mg sodium, 29g carbohydrate (12g sugars, 8g fiber), 20g protein.

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  • Marti
    Oct 22, 2020

    Good grief... this FAR exceeded my expectations by MILES. It’s so good, so perfect. I didn’t really expect to like it (let alone LOVE it). I tolerate cabbage, kinda like kielbasa (in small doses) and do not like sauerkraut at all but... together? DEVINE. This will definitely join my rotation