Pressure Cooker Kielbasa and Cabbage

Name: Pressure Cooker Kielbasa and Cabbage
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 package (14 ounces) smoked turkey kielbasa, sliced; 1 small head cabbage, cut into 1-inch pieces; 4 medium carrots, sliced; 4 small red potatoes, peeled and halved; 1 cup vegetable broth; 1 small onion, chopped; 1/2 cup sauerkraut, rinsed and well drained; 3 tablespoons butter, cubed; 1/2 teaspoon garlic powder; 1/4 teaspoon salt

This was a recipe using my Mom's boiled dinner. Her mother was Polish and made this often. Great for a one pot meal. We like our veggies soft but if you like them a bit crisp then cook for 5 minutes. Also can substitute any precooked sausage for the Kielbasa. —Beverly Dolfini, Surprise, Arizona

Ingredients

1 package (14 ounces) smoked turkey kielbasa, sliced
1 small head cabbage, cut into 1-inch pieces
4 medium carrots, sliced
4 small red potatoes, peeled and halved
1 cup vegetable broth
1 small onion, chopped
1/2 cup sauerkraut, rinsed and well drained
3 tablespoons butter, cubed
1/2 teaspoon garlic powder
1/4 teaspoon salt

Directions

Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 6 minutes. Quick release pressure.