Sweet and Sour Cabbage with Bacon
After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing.
Total TimePrep/Total Time: 25 min.
- 4 bacon strips, diced
- 5 cups shredded cabbage
- 1 medium onion, chopped
- 1/2 cup water
- 1/3 cup vinegar
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, cook bacon until crisp. Remove bacon; set aside. Saute cabbage and onion in drippings until tender. Add remaining ingredients; stir until thickened. Stir in bacon. Serve warm.
Nutrition Facts1/2 cup: 75 calories, 2g fat (1g saturated fat), 4mg cholesterol, 277mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 3g protein.
Originally published as Sweet and Sour Cabbage in Bountiful Harvest Cookbook
Sep 1, 2012
I NEVER make a recipe as it appears. But, this time I did and am I ever glad I did! This was exactly what I was craving, coming from a city of German origins! Yummy!