Oktoberfest Red Cabbage
Total TimePrep: 20 min. Cook: 50 min.
I haven't tried this yet, need to know what can be substituted for the cloves (btw,I do not like caraway, etc. flavors). Thanks!
My late Hungarian mother-in-law taught me how to make this, Instead of cloves, she would toss a generous teaspoon of caraway seeds into the hot bacon fat and let them sizzle for a minute before adding the other ingredients. I love this with sausages or roast pork. Thanks for sharing Diana!
Fabulous! I made it exactly as directed and got rave reviews!
Red cabbage is one of my favorite German foods. This was delicious. I did omit the cloves, just personal preference.
I was wondering if I can can this recipe? Anyone have any idea?
Delicious! Perfect with pork and would be great on bratwurst or even hot dogs.
This was an excellent and easy cabbage dish. It was a great accompaniment to pork schnitzel! It had the perfect amount of sugar to vinegar ratio.
Fantastic! Loved the sweet and sour taste. My German nana taught me to make this, but I've never used ground cloves. It's imparts a great taste. Thanks for posting; will make this again.