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German Vegetable Soup

Name: German Vegetable Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings (4 quarts).
Cuisine: Europe, German
Ingredients: 1-1/2 pounds ground beef; 2 medium onions, diced; 2 tablespoons beef bouillon granules; 1 cup water; Salt and pepper to taste; 1/2 to 1 teaspoon garlic powder; 1 bay leaf; 1 can (46 ounces) tomato or vegetable juice; 3 celery ribs, diced; 6 medium carrots, sliced; 3 medium potatoes, peeled and diced; 3 cups shredded cabbage; 1 small green pepper, chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (8-1/2 ounces) peas, drained; 1 can (8 ounces) cut green beans, drained

35 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 35 min.

Makes

16 servings (4 quarts)

Updated: Oct. 14, 2022

My sister-in-law gave me this recipe—it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!—Gundrun Braker, Burnett, Wisconsin

German Vegetable Soup Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds ground beef
2 medium onions, diced
2 tablespoons beef bouillon granules
1 cup water
Salt and pepper to taste
1/2 to 1 teaspoon garlic powder
1 bay leaf
1 can (46 ounces) tomato or vegetable juice
3 celery ribs, diced
6 medium carrots, sliced
3 medium potatoes, peeled and diced
3 cups shredded cabbage
1 small green pepper, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8-1/2 ounces) peas, drained
1 can (8 ounces) cut green beans, drained

Directions

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
Dissolve bouillon in water; add to the beef mixture. Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper.
Simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in the corn, peas and beans; heat through. Discard bay leaf before serving.

Nutrition Facts

1 cup: 167 calories, 4g fat (2g saturated fat), 21mg cholesterol, 730mg sodium, 21g carbohydrate (8g sugars, 4g fiber), 11g protein.

German Vegetable Soup

Ingredients

Directions

Nutrition Facts

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