Vegetable Hamburger Soup
Total TimePrep: 15 min. Cook: 70 min.
Makes8 servings (2 quarts)
This recipe is delicious. If you are a soup lover, this will hit the spot. It is easy to make. I am a soup lover and could it eat soup every day of the year. This is a winner.
The cook at the Oasis Restaurant used to make this at least once a week and it was one of the most popular soups on the menu.
No comment left
my dad got me some cookbooks several years ago from taste of home i made this recipe shorly after i got them. We all loved it and when i can't figure out what to cook for dinner, it dawns on me....i love it, i do add 3 beef bullion cubes for a little more flavor :) (my dad has since passed away and i think of him every time i eat this soup, as if i need an excuse....i think of him all day long)
After browning the ground beef, I dumped everything else in the slow cooker for the day. It was perfect! I also modified the recipe by adding corn, not peeling the potatoes, and by adding another bay leaf. This is the kind of recipe that doesn't have to be measured!
I forgot to mention I used pre cooked Bailey instead if rice.Either one is creat.
I made this in a dutchoven on top of the stove and it turned out great! I used chicken stock in place of water,added a little garlic,a few more spices and it was heaven on thios cold day.PS I also made french bread and the empty pot tells the rest of the tory...Rate this a"5".