Cook up a warm, comforting batch of chunky applesauce with tart apples and cinnamon. Ready in just 30 minutes, this simple recipe is ideal for fall.
Chunky Applesauce
There’s nothing quite like the warm, comforting taste of homemade chunky applesauce. This homemade applesauce recipe captures the essence of fall with its blend of tart apples, rich brown sugar and fragrant cinnamon. Whether served as a warm side dish alongside a roast or enjoyed chilled as a snack, chunky applesauce is an easy way to use those extra apples. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Once you’ve tried this homemade version, you’ll never go back to store-bought!
Ingredients for Chunky Applesauce
- Tart apples, chopped and peeled: The tartness of these apples perfectly balances the sweetness of the brown sugar. Granny Smith or Honeycrisp apples are dependable options. For a slightly sweeter taste, consider using Fuji apples.
- Packed brown sugar: This ingredient adds a deep, molasses-like sweetness that enhances the natural sugars in the apples. If you prefer a less sweet applesauce, reduce the amount of brown sugar or use coconut sugar as an alternative.
- Ground cinnamon: Cinnamon imparts a warm, comforting spice that complements the tart apples. You can also try using apple pie spice for a more complex flavor profile.
Directions
Step 1: Prepare the apple mixture
In a Dutch oven, combine the chopped apples, brown sugar and cinnamon. Cover and cook over medium-low heat for 30 to 40 minutes, stirring occasionally, until the apples are tender.
Editor’s Tip: Use a vegetable peeler with a wide, comfortable grip to make peeling apples easier. Start at the top of the apple and work your way down in a circular motion, rotating the apple as you peel.
Step 2: Add the finishing touch
Remove from heat and stir in the vanilla extract. Mash the apples slightly to achieve a smoother texture or leave them chunky for a heartier consistency. Serve warm or cold, depending on your preference.
Editor’s Tip: To maintain chunky apple pieces in your applesauce, be gentle when stirring and avoid overcooking the apples. Cooking the apples just until tender but not mushy helps keep the chunks intact.
Chunky Applesauce Variations
- Try warming spices: Sprinkle in a bit of ground cloves, nutmeg or allspice along with the cinnamon to give your applesauce a cozy, spiced flavor.
- Toss in other fruits: Add some fresh or frozen cranberries, chopped pears or even a handful of raisins for extra sweetness and a bit of tartness.
- Swap in maple syrup: Use maple syrup instead of brown sugar for a richer, slightly caramel-like sweetness that pairs well with apples.
How to Store Chunky Applesauce
Allow the applesauce to cool completely before transferring it to an airtight container. Store it in the refrigerator, where it will stay fresh for up to a week. For longer storage, consider freezing the applesauce in small portions.
Can you freeze chunky applesauce?
Yes, you can freeze chunky applesauce. Pour it into freezer-safe containers, leaving some space at the top to allow for expansion. When ready to use, thaw it in the refrigerator overnight and enjoy cold or warmed up.
Chunky Applesauce Recipe Tips
What are the best apples for chunky applesauce?
Granny Smith and McIntosh apples are often recommended for chunky applesauce due to their tartness and texture. You can also mix different apple varieties, like Fuji or Honeycrisp, to balance sweet and tart flavors.
How can I make chunky applesauce in a slow cooker?
To make chunky applesauce in a slow cooker, simply combine peeled and chopped apples with your choice of sweetener and spices. Cook on high for about 4 hours, stirring occasionally. Mash the apples slightly for a chunky texture or leave them as is.
What can I add to chunky applesauce for extra flavor?
Consider adding a splash of lemon juice, a pinch of nutmeg or even a drizzle of maple syrup for added depth and complexity. These additions enhance the flavor profile and make the applesauce even more delicious.
How can I adjust the texture of chunky applesauce?
If you prefer a smoother consistency, use an immersion blender to puree the applesauce. Alternatively, simply mash the apples lightly with a fork or potato masher for a chunkier sauce, leaving some larger pieces intact.
Chunky Applesauce
Prep Time
15 min
Cook Time
30 min
Yield
about 3-1/2 cups
Ingredients
- 8 cups chopped peeled tart apples (about 3-1/2 pounds)
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
Directions
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts
1/2 cup: 157 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 40g carbohydrate (36g sugars, 3g fiber), 0 protein.
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There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. —Deborah Amrine, Grand Haven, Michigan
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