Here's an all-around wonderful dessert recipe that's easy to whip up and packed with fruity flavor. —Katie Rose, Pewaukee, Wisconsin
Mango Sorbet Dessert
Mango Sorbet Dessert
Prep Time
10 min
Yield
4 servings
Ingredients
- 1/2 cup seedless raspberry preserves
- 1 tablespoon orange juice
- 1/4 teaspoon almond extract
- 4 slices angel food cake
- 4 scoops mango sorbet
- 1 cup fresh raspberries
- 1/4 cup sliced almonds
Directions
- In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high until heated through, about 30 seconds. Stir in extract.
- Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds.
Nutrition Facts
1 serving: 376 calories, 3g fat (0 saturated fat), 0 cholesterol, 212mg sodium, 86g carbohydrate (62g sugars, 3g fiber), 3g protein.
