Mango Sorbet Dessert
Total TimePrep/Total Time: 10 min.
- 1/2 cup seedless raspberry preserves
- 1 tablespoon orange juice
- 1/4 teaspoon almond extract
- 4 slices angel food cake
- 4 scoops mango sorbet
- 1 cup fresh raspberries
- 1/4 cup sliced almonds
- In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high until heated through, about 30 seconds. Stir in extract.
- Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds.
Nutrition Facts1 serving: 376 calories, 3g fat (0 saturated fat), 0 cholesterol, 212mg sodium, 86g carbohydrate (62g sugars, 3g fiber), 3g protein.
Oct 10, 2017
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Aug 10, 2015
Good, but I thought the extract was too strong. I would omit it next time and toast the almonds instead.