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Mango Sorbet Dessert

Here's an all-around wonderful dessert recipe that's easy to whip up and packed with fruity flavor. —Katie Rose, Pewaukee, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup seedless raspberry preserves
  • 1 tablespoon orange juice
  • 1/4 teaspoon almond extract
  • 4 slices angel food cake
  • 4 scoops mango sorbet
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds

Directions

  • In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high until heated through, about 30 seconds. Stir in extract.
  • Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds.
Nutrition Facts
1 serving: 376 calories, 3g fat (0 saturated fat), 0 cholesterol, 212mg sodium, 86g carbohydrate (62g sugars, 3g fiber), 3g protein.

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