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Mango Sorbet Dessert

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Here's an all-around wonderful dessert recipe that's easy to whip up and packed with fruity flavor. —Katie Rose, Pewaukee, Wisconsin
Mango Sorbet Dessert Recipe photo by Taste of Home

Ingredients

  • 1/2 cup seedless raspberry preserves
  • 1 tablespoon orange juice
  • 1/4 teaspoon almond extract
  • 4 slices angel food cake
  • 4 scoops mango sorbet
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds

Directions

  1. In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high until heated through, about 30 seconds. Stir in extract.
  2. Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds.

Nutrition Facts

1 serving: 376 calories, 3g fat (0 saturated fat), 0 cholesterol, 212mg sodium, 86g carbohydrate (62g sugars, 3g fiber), 3g protein.

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