Mango Sorbet Dessert
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
Here's an all-around wonderful dessert recipe that's easy to whip up and packed with fruity flavor. —Katie Rose, Pewaukee, Wisconsin
Ingredients
-
1/2 cup seedless raspberry preserves
-
1 tablespoon orange juice
-
1/4 teaspoon almond extract
-
4 slices angel food cake
-
4 scoops mango sorbet
-
1 cup fresh raspberries
-
1/4 cup sliced almonds
Directions
-
1.
In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high until heated through, about 30 seconds. Stir in extract.
-
2.
Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds.
Nutrition Facts
1 serving: 376 calories, 3g fat (0 saturated fat), 0 cholesterol, 212mg sodium, 86g carbohydrate (62g sugars, 3g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC