Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in place of soy. —Melissa McCabe, Victor, New York
In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, 35-40 minutes or until water is absorbed and rice is tender.
Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork.
Stir milk, sugar, cinnamon and mashed mango into rice. Cook, uncovered, on low 10-15 minutes longer or until liquid is almost absorbed, stirring occasionally.
Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.
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Average Rating:
Ellie31773
Apr 11, 2018
This rice pudding was delicious! Total comfort food. I didn't have a problem with the rice like the previous reviewer. Kept the burner on super low.
Jasmine
Mar 31, 2018
Liked the idea, however, the rice burned with that small amount of water so I just regularly cooked the rice and then followed the same recipe after that.
Reviews
This rice pudding was delicious! Total comfort food. I didn't have a problem with the rice like the previous reviewer. Kept the burner on super low.
Liked the idea, however, the rice burned with that small amount of water so I just regularly cooked the rice and then followed the same recipe after that.