Mango Rice Pudding

Directions

• In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, 35-40 minutes or until water is absorbed and rice is tender.
• Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork.
• Stir milk, sugar, cinnamon and mashed mango into rice. Cook, uncovered, on low 10-15 minutes longer or until liquid is almost absorbed, stirring occasionally.
• Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.