Menu
Pineapple Pudding Pineapple Pudding
Pineapple Bread Pudding Pineapple Bread Pudding
Pineapple Pudding Pie Pineapple Pudding Pie
Pineapple Pudding Cake Pineapple Pudding Cake
Pineapple & Cream Cheese Bread Pudding Pineapple & Cream Cheese Bread Pudding
Cake with Pineapple Pudding Cake with Pineapple Pudding
Rice Pudding Rice Pudding
Hawaiian Rice Pudding Hawaiian Rice Pudding
Coconut Rice Pudding Coconut Rice Pudding
Christmas Rice Pudding Christmas Rice Pudding
Banana Rice Pudding Banana Rice Pudding
Mango Rice Pudding Mango Rice Pudding
Pineapple Shrimp Fried Rice Pineapple Shrimp Fried Rice
Pineapple Casserole Pineapple Casserole
Pineapple Cake Pineapple Cake
Pineapple Cheesecake Pineapple Cheesecake
Pineapple Dream Dessert Pineapple Dream Dessert
Rice Pudding with Raspberry Sauce Rice Pudding with Raspberry Sauce
Curried Pineapple Rice Curried Pineapple Rice
Easy Rice Pudding Easy Rice Pudding

Pineapple Rice Pudding

2 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

2 servings

Updated: Sep. 23, 2022
THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. —Barbara Thomas Berkeley Heights, New Jersey
Pineapple Rice Pudding
Pineapple Rice Pudding Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup cooked long grain rice
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • Maraschino cherries and fresh mint, optional

Directions

  1. In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.