Menu

Pineapple Rice Pudding

2 reviews
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Barbara Thomas, Berkeley Heights, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This wonderful old recipe for pineapple rice pudding was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. —Barbara Thomas, Berkeley Heights, New Jersey

Test Kitchen Approved

Pineapple Rice Pudding

2 reviews
Prep Time 20 min
Yield 2 servings

Ingredients

  • 1 cup cooked long grain rice
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • Maraschino cherries and fresh mint, optional
Text Ingredients

Directions

  1. In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.

Nutrition Facts

1 cup: 405 calories, 22g fat (14g saturated fat), 68mg cholesterol, 18mg sodium, 49g carbohydrate (25g sugars, 1g fiber), 4g protein.

Loading Popular in the Community
Loading Reviews