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Pineapple Rice Pudding
THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream.
Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top.
—Barbara Thomas
Berkeley Heights, New Jersey
Pineapple Rice Pudding Recipe photo by Taste of Home
Reviews
Have the same thing from my mom except that she used whipped topping and fruit cocktail with the pineapple.
I love rice pudding,yummy
I love this recipe..we make it anytime we need a quick dessert..mom always made it with the cherries and some cherry juice mixed in also...
Tasted good, but I think it needs either more rice or less pineapple.Served 4 at our house.Forgot to drain the pineapple; turned out fine though. Used 1 cup whipped topping instead of whipping the cream; still added the sugar and vanilla though.
This was easy and fast. Delicious. May change the fruit.
My mohter made this and called it "Glorified Rice", which was a treat for our family too. Mom added cherries (cut in quarters) along with the pineapple. Yummy.
This recipe is very good. I have same recipe from my mother, except it calls for 1/4 cup sugar and dream whip.