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Pineapple Rice Pudding

Name: Pineapple Rice Pudding
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 cup cooked long grain rice; 1 can (8 ounces) crushed pineapple, drained; 1/2 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1/4 teaspoon vanilla extract; Maraschino cherries and fresh mint, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

2 servings

THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. —Barbara Thomas Berkeley Heights, New Jersey

Pineapple Rice Pudding Recipe photo by Taste of Home

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Ingredients

1 cup cooked long grain rice
1 can (8 ounces) crushed pineapple, drained
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Maraschino cherries and fresh mint, optional

Directions

In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.

Pineapple Rice Pudding

Ingredients

Directions

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