Home Dishes & Beverages Puddings Rice Puddings

Christmas Rice Pudding

Name: Christmas Rice Pudding
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 1-3/4 cups uncooked long grain rice; 2 cups water; 4 cups milk; 1-1/2 cups sugar; 1 teaspoon salt; 1/4 cup butter, cubed; Sliced almonds and ground cinnamon, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 70 min.

Makes

8 servings

My heritage is Swedish and this recipe is known among Swedes as "grut". My Grandma Anna would make it every Christmas Eve, and we would eat it with cream poured over. Grandma always put a cinnamon stick and one almond in the rice before serving. Whoever found the almond was supposed to get married next, according to tradition.

Christmas Rice Pudding Recipe photo by Taste of Home

Next Recipe

Ingredients

1-3/4 cups uncooked long grain rice
2 cups water
4 cups milk
1-1/2 cups sugar
1 teaspoon salt
1/4 cup butter, cubed
Sliced almonds and ground cinnamon, optional

Directions

In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes. Garnish with almonds and sprinkle with cinnamon if desired.

Nutrition Facts

1/2 cup: 418 calories, 10g fat (6g saturated fat), 32mg cholesterol, 415mg sodium, 76g carbohydrate (42g sugars, 1g fiber), 7g protein.

Christmas Rice Pudding

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home