Christmas Rice Pudding
Total TimePrep: 10 min. Cook: 70 min.
- 1-3/4 cups uncooked long grain rice
- 2 cups water
- 4 cups milk
- 1-1/2 cups sugar
- 1 teaspoon salt
- 1/4 cup butter, cubed
- Sliced almonds and ground cinnamon, optional
- In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes. Garnish with almonds and sprinkle with cinnamon if desired.
Nutrition Facts1/2 cup: 418 calories, 10g fat (6g saturated fat), 32mg cholesterol, 415mg sodium, 76g carbohydrate (42g sugars, 1g fiber), 7g protein.
Aug 7, 2016
Good but a bit too sweet. Also a small grain rice is best. I also added vanilla which made it tastier and took the edge off the sweetness a bit. Next time less sugar and add tsp. Vanilla. Also my rice took half the time to cook and absorb the milk.
Jan 26, 2013
Added vanilla - and would use less sugar next time. Though it takes time, it is a very easy recipe.
Jul 17, 2012
Always a favourite of my man friend
Dec 25, 2009
A good recipe. I halved it and it was plenty. I would maybe cut down on the sugar just a little as it was pretty sweet. Also, it only cooked about 30 min with the 1/2 batch.