Creamy Rice Pudding
Total TimePrep/Total Time: 25 min.
- 1 cup cooked long grain rice
- 1 cup whole milk
- 5 teaspoons sugar
- Dash salt
- 1/2 teaspoon vanilla extract
- Optional toppings: whipped cream, sliced almonds, raisins, ground cinnamon and cinnamon stick.
- In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.
Nutrition Facts1 each: 220 calories, 4g fat (3g saturated fat), 17mg cholesterol, 134mg sodium, 38g carbohydrate (16g sugars, 0 fiber), 6g protein.
Dec 13, 2017
This is the best rice pudding and if you add dried cranberries or raisins delilish
Aug 29, 2017
I made this tonite,since I had 3 c. of cooked rice, I tripled the recipe, added raisins,and now there is enough for 6 servings! very good, and it cooked while I prepared the rest of dinner!!eek
Sep 14, 2015
This was excellent! Mine thickened up nicely a lot earlier than 20 min. I also added the vanilla in with everything by mistake, and it came out fine. Easy and delicious recipe!
Dec 10, 2012
it's sweet and is very easy to make
Sep 18, 2009
I loved this recipe!! My grandma used to make us kids rice when we visited her!! & this taste EXACTLY like hers!! I added a little cinnamon and vanilla and yummmmm!! Thank u so much for sharing!