Stovetop Rice Pudding

Name: Stovetop Rice Pudding
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1-1/2 cups water; 3/4 cup uncooked long grain rice; 1/2 teaspoon salt; 4 cups milk; 1/2 cup sugar; 2 tablespoons butter; 1/2 teaspoon ground cinnamon; Cinnamon sticks and fresh fruit, optional

16 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 45 min.

Makes

6 servings

This is my mom’s recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.

Stovetop Rice Pudding Recipe photo by Taste of Home

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Ingredients

1-1/2 cups water
3/4 cup uncooked long grain rice
1/2 teaspoon salt
4 cups milk
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon ground cinnamon
Cinnamon sticks and fresh fruit, optional

Directions

In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed.
Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter.
Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.

Nutrition Facts

1 each: 283 calories, 9g fat (6g saturated fat), 32mg cholesterol, 316mg sodium, 43g carbohydrate (24g sugars, 0 fiber), 7g protein.

Stovetop Rice Pudding

Total Time

Makes

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