Speedy Rice Pudding

Name: Speedy Rice Pudding
Prep time: 30 min
Total time: 30 min
Yield: 8-10 servings.
Ingredients: 4 cups 2% milk; 1 egg, lightly beaten; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1 cup uncooked instant rice; 1/4 cup raisins; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

This delicious pudding has a rich, old-fashioned flavor, but it's quick to make especially for my great-grandchildren.—Ann Vershowske, West Allis, Wisconsin

Ingredients

4 cups 2% milk
1 egg, lightly beaten
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup uncooked instant rice
1/4 cup raisins
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Directions

In a large saucepan, combine the milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°. Remove from the heat; cool for 5 minutes, stirring twice.
Spoon into individual desserts dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving.

Nutrition Facts

1/2 cup: 145 calories, 4g fat (2g saturated fat), 35mg cholesterol, 107mg sodium, 23g carbohydrate (13g sugars, 0 fiber), 5g protein.

Originally published as Speedy Rice Pudding in Taste of Home October/November 1996

Reviews

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Average Rating:

KCwoPC

Mar 6, 2014

I doubled this recipe and since I didn't have much milk I mixed up some powdered milk for half of the recipe. This was so easy. Very tasty. Not as sweet as I thought it would be. The next time I make this I will try sugar free pudding. This recipe is definitely one to keep.
tdtyrolt

Feb 26, 2014

I cook at an assisted living facility with 20 elderly people. One resident asked about trying a rice pudding recipe. I have just made this, and topped it with sugar and cinnamon. My husband had two bowls. It kind of reminded me of oatmeal. I will make it at work because I think older people may like this. I will do another review afterward. Thank you!
carbuff

Jan 8, 2011

very easy and great taste
CathyGribler

Dec 23, 2010

My husband and daughter just love this recipe. I make it an easier way by just putting everything in the pan at once and let it cook.