Leftover Rice Pudding

Leftover Rice Pudding Tips

How do you thicken rice pudding?

Rice pudding will thicken as it cools, but if you prefer your pudding thicker, you can whisk in a beaten egg while the pudding is warming and continue cooking until it's thickened. To thicken cooled, cooked rice pudding, fold in whipped cream.

Where was rice pudding invented?

Rice pudding originated in England in the late 1300’s and was primarily made for the elite classes because rice was an expensive import. At first, rice pudding was created as a savory side dish, similar to what we know as risotto today. In recent years, rice pudding has fallen back into favor as a classic, nostalgic dessert and it’s a bit sweeter, too.

What else can I do with leftover rice?

Cooked white rice can be stored in an airtight container in the refrigerator for four to six days and used in a variety of dishes. Some of our favorites are fried rice, omelets> or any of these other white rice recipes.