No-Fuss Rice Pudding
Total TimePrep: 20 min. + standing
- 1 cup cooked rice
- 1 egg white
- 1 cup fat-free milk
- 1/4 cup sugar
- 1/4 cup golden raisins
- Dash ground cinnamon
- Dash ground nutmeg
- In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave at 50% power for 7 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1-1/2 cups: 306 calories, 0 fat (0 saturated fat), 3mg cholesterol, 99mg sodium, 68g carbohydrate (0 sugars, 2g fiber), 9g protein.
Feb 23, 2014
Very good rice pudding and so simple and quick to make. I ended up tripling the recipe since it is only for two people. Also, I didn't have golden raisins so I used regular raisins and it turned out great. Will definitely be making this again! Thanks for sharing.
Jul 24, 2013
Not a bad rice pudding, but certainly not as good as my mom's.
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