My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a sweet and spicy crowd-pleaser. —Lisa de Perio, Dallas, Texas
Total TimePrep: 20 min. Bake: 30 min.
This was amazing!!!! We did steak with it and it paired very nicely. I used pecans instead of pumpkin seeds.
Oh my, this was delicious. The mix of sweet with a touch of heat from the cayenne pepper makes this a delightful change.