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Sweet Pepper Rice

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Total Time
Prep/Tottal Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Betty Nickeles

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. —Betty Nickeles, Tampa, Florida

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Test Kitchen Approved

Sweet Pepper Rice

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Prep Time 5 min
Cook Time 25 min
Yield 2 servings

Ingredients

  • 1/2 cup uncooked long grain rice
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 1 cup chicken or vegetable broth
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • Pinch pepper
  • Minced fresh parsley
Text Ingredients

Directions

  1. In a small skillet or saucepan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper. Cover and simmer for 15 minutes or until rice is tender. Fluff with a fork. Sprinkle with parsley.

Nutrition Facts

1-1/4 cups: 240 calories, 6g fat (4g saturated fat), 15mg cholesterol, 674mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 5g protein.

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