Rice Medley
In this easy recipe, ordinary rice is dressed up with peas, shredded carrot and seasonings. This fresh-tasting and colorful side dish goes great with a variety of meaty main courses.—Doyle Rounds, Bridgewater, Virginia
Ingredients
- 1 cup uncooked long grain rice
- 2-1/4 cups water
- 2 cups frozen peas, thawed
- 1 carrot, shredded
- 1-1/2 teaspoons salt-free herb seasoning
- 1 teaspoon low-sodium chicken bouillon granules
- 1 teaspoon lemon juice
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