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Rice Pasta

1 review
Total Time
Prep: 5 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Anne Jones

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It’s a big hit whenever I serve it.

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Test Kitchen Approved

Rice Pasta

1 review
Prep Time 5 min
Cook Time 30 min
Yield 2 servings

Ingredients

  • 2 tablespoons butter
  • 1/2 cup uncooked long grain rice
  • 1/4 cup uncooked egg noodles or vermicelli, broken into small pieces
  • 1-1/3 cups chicken broth
Text Ingredients

Directions

  1. In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.

Nutrition Facts

1 cup: 297 calories, 12g fat (7g saturated fat), 37mg cholesterol, 737mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 5g protein.

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