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Rice Pasta

MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It’s a big hit whenever I serve it.
  • Total Time
    Prep: 5 min. Cook: 30 min.
  • Makes
    2 servings


  • 2 tablespoons butter
  • 1/2 cup uncooked long grain rice
  • 1/4 cup uncooked egg noodles or vermicelli, broken into small pieces
  • 1-1/3 cups chicken broth


  • In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
Nutrition Facts
1 cup: 297 calories, 12g fat (7g saturated fat), 37mg cholesterol, 737mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 5g protein.

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  • Glenda Christensen
    Jun 26, 2013

    No comment left

  • chesycat
    Feb 24, 2013

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  • FriedaG
    Jan 29, 2010

    I love this plain, but I often add peas, diced carrots, maybe some corn, or whatever I have at hand. It goes with just about any meat dish.