Dirty Rice
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. —Mrs. Lum Day, Bastrop, Louisiana
Ingredients
- 1/2 pound bulk pork sausage
- 1/2 pound chicken livers, chopped
- 1 large onion, chopped
- 1 celery rib, chopped
- 3 green onions, chopped
- 2 tablespoons minced fresh parsley
- 3 tablespoons butter
- 1 garlic clove, minced
- 1 can (10-1/2 ounces) condensed chicken broth, undiluted
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 3 cups cooked rice
