Sausage Spanish Rice

Spanish Rice Dinner

Chipotle Chicken with Spanish Rice

Hamburger Spanish Rice

Spanish Rice

Spanish Rice and Chicken

Beefy Spanish Rice

Meaty Spanish Rice

Authentic Spanish Rice

Quick Spanish Rice

Spanish Rice with Ground Beef

Spanish Chicken and Rice

Spanish Rice with Sausage

Baked Beefy Spanish Rice

Homemade Spanish Rice

Pork Spanish Rice

Spanish White Rice

Spanish Rice with Cilantro

Simple Spanish Rice

Home Recipes Ingredients Meat & Poultry Pork

Spanish Rice with Bacon

Name: Spanish Rice with Bacon
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 bacon strips, diced; 1 tablespoon canola oil; 1 medium onion, chopped; 1 cup uncooked long grain rice; 1-3/4 cups water; 2 large tomatoes, chopped; 1 medium green pepper, chopped; 2 jalapeno peppers, seeded and chopped; 1 to 1-1/2 teaspoons chili powder; 1/2 teaspoon salt

1 review

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 40 min.

Makes

6 servings

Updated: Jun. 30, 2023

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.

Spanish Rice with Bacon Recipe photo by Taste of Home

Ingredients

6 bacon strips, diced
1 tablespoon canola oil
1 medium onion, chopped
1 cup uncooked long grain rice
1-3/4 cups water
2 large tomatoes, chopped
1 medium green pepper, chopped
2 jalapeno peppers, seeded and chopped
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon salt

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil.

Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

3/4 cup: 287 calories, 12g fat (4g saturated fat), 16mg cholesterol, 514mg sodium, 34g carbohydrate (0 sugars, 2g fiber), 10g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 vegetable.

Spanish Rice with Bacon

Ingredients

Directions

Nutrition Facts

More from Taste of Home