Save on Pinterest

Strawberry & Wine Sorbet

Bright and refreshing, this grown-up treat tastes like you’re biting into a just-picked strawberry. White wine and lemon juice enhance its not-too-sweet flavor. —Donna Lamano, Olathe, Kansas
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    1 quart


  • 3/4 cup sugar
  • 1/2 cup water
  • 1-1/2 pounds fresh strawberries, hulled
  • 1 cup white wine
  • 1/2 cup honey
  • 1/4 cup lemon juice


  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  • Place the remaining ingredients in a food processor; add sugar syrup. Cover and process for 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
  • Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
Nutrition Facts
2/3 cup: 254 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 59g carbohydrate (54g sugars, 2g fiber), 1g protein.

Recommended Video


Click stars to rate
Average Rating:
  • nyvalerie
    Apr 20, 2014

    Good ingredients, a little too much sugar for my taste. I altered the procedures by simply preparing fresh strawberries by cleaning, removing tops, cutting off bottom points where so many seeds are concentrated and then FREEZING the strawberries in plastic ziplock bags. This eliminates all the muss and fuss and, once the sugar syrup has cooled, simply blend the ingredients together for an instant slushy drink. Different wines can be substituted. Perfect for a hot weather cooler.

  • StoneyLake
    Dec 30, 2013

    Really good. Like a frozen daiquiri. Yummy

  • cdunks
    Aug 4, 2011

    This was delicious, and so easy to make. It was a bit too sweet for me, so I think in the future I will cut down on the sugar and add more lemon juice. Maybe test out different wines, too

  • briten821
    Feb 13, 2011

    delicious and easy! I like to use strawberry sparkling wine to make it.