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Mango Fruit Crisp

Name: Mango Fruit Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 medium peaches, peeled and sliced; 3 medium mangoes, peeled and chopped; 1/3 cup sugar; 1/4 cup orange juice; 2 tablespoons whole wheat flour; 1 tablespoon lemon juice; 1/2 teaspoon salt; TOPPING:; 1/2 cup whole wheat flour; 1/3 cup packed brown sugar; 3 tablespoons cold butter; 1/2 cup granola without raisins

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

Updated: Oct. 20, 2022

"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey

Mango Fruit Crisp Recipe photo by Taste of Home

Ingredients

4 medium peaches, peeled and sliced
3 medium mangoes, peeled and chopped
1/3 cup sugar
1/4 cup orange juice
2 tablespoons whole wheat flour
1 tablespoon lemon juice
1/2 teaspoon salt
TOPPING:
1/2 cup whole wheat flour
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup granola without raisins

Directions

In a large bowl, combine the first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray.

For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture.
Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.

Nutrition Facts

1 each: 239 calories, 6g fat (3g saturated fat), 11mg cholesterol, 199mg sodium, 48g carbohydrate (34g sugars, 5g fiber), 3g protein.

Mango Fruit Crisp

Ingredients

Directions

Nutrition Facts

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