Total TimePrep: 30 min. Bake: 25 min. + cooling
Makesabout 2 dozen
I'm not really a fan of strawberry baked goods, but I made them for a friend's birthday, and she loves strawberry. They turned out great! I was skeptical at first when I saw how much sour cream was in them, but they were delicious. The tang from the sour cream was just enough to balance out the extra sweet from the jam (we used strawberry) and kept them really moist.
Easy and delicious..We have been trying different recipies for grandaughters "dessert"wedding reception but testers suggested cream cheese frosting. Want to try the peanut butter and grape jelly now !!!!!!!!!
Delicious! I have been making a homemade version of these for years. I use a peanut butter cake recipe and fill with grape jam, topped with peanut butter frosting. Can't keep them long!
I experimented with strawberry preserves and seedless rasberry. I thought the rasberry filling gave a better berry taste.
These are very good - moist and light all at the same time. Strange this popped up as the featured recipe - - I downloaded it from this site over a year ago.
It wasn't as fluffy in texture as I was wanting.
I am making this recipe for the second time because the first time was so good! I thought the filling would absorb into the cake quickly but they were good for a few days!
These cupcakes were so easy and perfect for my son's school party. All the kids loved them, even my four year old who usually just eats the frosting and leaves the cake.