Home Dishes & Beverages Cakes Banana Cakes
Banana Nut Cupcakes
Prep: 15 min. Bake: 20 min.
15 cupcakes
Updated: Jun. 15, 2022
These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. "I keep ripe bananas in the freezer, so I can whip up these cupcakes whenever I need them for a bake sale or party," notes the Seabeck, Washington subscriber. "I like to top them with cream cheese frosting," she adds.
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