Frosted Banana Cupcakes
Total TimePrep: 25 min. Bake: 20 min. + cooling
Made these today and they taste very good. I did have a problem with the icing. It was so liquidy that the icing was just sliding right off the cupcake. Everything was cool. The cupcakes cooled for at least 2 hours before I had a chance to frost them. I didn't have a problem with them rising. They cupcake it self turned out perfect. I love the taste of these..
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I added half a teaspoon of cinnamon. WOW!!! Didn't try the icing, but I am SO excited to find this recipe! I'll never tell anyone where I got it though, it's that good.
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The cupcakes were moist and flavorful. However, they didn't rise very well and were essentially flat. I also had to say the icing was runny. I had to add more sugar, which made them very sweet. I also only added 1 tsp. lemon juice because I saw how runny the consistency was going to be. So, added more lemon juice and more sugar. I think if I make these again, I will make cream cheese icing and maybe add banana to it. I agree with another rater, they weren't very attractive.
These were perfect! I can't imagine how this icing came out runny. It was fluffy and simply lovely. Thank you for this one!
Delicious! The hint of lemon in the frosting is quite a yummy surprise too!
What a great cupcake recipe. I will make again and again--thank you
Oh Yum!! These were quick, simple, and delicious!
My family LOVES these! The cake itself is really good, but the frosting is so perfect and puts these over the top. Don't skip on the lemon in the frosting - it makes the whole thing!