Moist Banana Cupcakes
Total TimePrep: 15 min. Bake: 20 min. + cooling
LOVE these....no need to add the sugar on top if you don't want.
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So easy to do and the spices with the banana delicious.
My kids loved these muffins and so did I. I only used cinnamon not the other spices and I did not sprinkle sugar on top. They were almost all gone before they cooled!
These cupcakes were so good.
I made these for a Labor Day snack. They were delicious. I didn't have cloves so I used pumpkin pie spice instead and omitted the powder sugar. They were full of flavor and no one could eat just one!
I omitted the cloves & nutmeg but they were still delicious. I didn't need to add the confectioners' sugar either. They made a great morning breakfast for our child running out the door for school. I will definitely make them again. We all loved them.
I really liked these Cupcakes. I am keepint them handy for quick night snack and morning pick me up. My hubby and grandkids were not too keen on them
We liked them very much, they were verylight and just the right banana flavor.
Loved the spice and banana flavor! Would definitely make these again!