Walnut Banana Cupcakes
Total TimePrep: 25 min. Bake: 20 min. + cooling
Great, moist cupcakes. I did increase the bananas to 1 cup, and added some cinnamon to the mashed bananas. Very good!!
I did not think they were anything special.. I added 2 bananas. I didn't think 1/2 cup would have been enough of a banana flavor. They were moist but bland. Nothing exceptional.
I made these recently for a coworker of mine and she absolutely loved them! So much in fact that she passed the positive report on to another coworker of mine who has now requested a batch of 25 for this weekend!
Very easy to make and very delicious! I doubled the batch, which worked out well considering that half of the cupcakes were gone in less than 24 hours.
The Nutmeg overwhelmed the banana taste. Moist and light.
Great recipe to add to my cupcake book...
These cupcakes were awesome! They have a great banana flavor and are very moist. The only problem with this recipe is that it only makes a dozen. I will definitely double the recipe the next time I make them. They were devoured by my family as soon as they were cool enough to eat.
Yjese cupcakes were easy to make and tasty as well. The icing was really good!
Didn't even get these frosted- loved them
Excellent. I doubled ingredients and baked in bundt pan and served at our pinochle party. It got rave reviews amd requests for the recipe from everyone.