Total TimePrep: 20 min. Bake: 20 min. + cooling
I have used this recipe for many years..I use it as a base for many different things. Today I made banana cake , I used loaf pans I split the batter, and made one with nuts and one without.I used 4 small bananas and just vanilla. I also add 1 Tbsp of oil I reduced the oven temp to 325 and baked for 35-40 mins or until knife come out clean. This recipe works with all sorts of flavours.
Delicious cupcakes and the recipe was easy for my 12 year old gand-daughter to make. I used coconut cream instead of the buttermilk. The cupcakes were moist and fluffy. The whole family loved them!!
This recipe is wonderful. I made it for a party and everyone went on and on about how great they tasted and have requested them since. I agree with another comment and added the 2 oz of vegetable oil and they were nice and moist. Thanks for such a great recipe!!!
My daughter made these for our county fair, without the frosting, and took home a purple ribbon. Very good cupcake.
This was delicious! It made a ton of batter! I got 3 dozen from it. The texture of the coconut in the batter was very good! Both of my kiddos loved it!
These are the best cupcakes ever i doubled the batch for my daughters birthday but my husband eat so many i needed to make more before the party lol
these are great they taste so go , i didnt put in almond extract I don't like the taste of it so i put in all vanalla there the best the cream cheese icing is to die for yum yum
These are delicious!! However, I put a lot more coconut on top of the cupcakes than the picture shows. I put as much as they can handle! I also cut some of the cupcakes in half and put the icing in the center with some added coconut. That was good too! You could maybe add a little bit more butter to the recipe though. They were great slightly refrigerated on the day that I made them and the next morning. After that, the cake part was too dry. These have a fabulous flavour though! I put 1.5 tsp of vanilla and 1.5 tsp of almond extract in the batter part. My almond extract is a few years old though (it may have lost some flavour).
These looked so yummy but came out so dry! Too much almond extract too, can't even taste the coconut. Sorry, I would not make these again.
This is a winner. Evaporated once my grandkids found them. I only heard the words more, more, more...Thanks