Red Velvet Cupcakes with Coconut Frosting
Total TimePrep: 25 min. Bake: 20 min. + cooling
I made a 9X13 cake. I rounded up all the odd measurements. Not going to bother with 3/4 t. Or 3/4 C. Tasted good. I like The cocoa ratio. Crumbly but moist, except the edges which were getting overcooked by the time the middle was done. Not what I was looking for. The frosting was a bit out of balance. Too much cream cheese. One would’ve been enough for the sugar butter ratio. I’ll try another recipe made with oil. I’m looking for a super moist heavy cake.
Great flavor and taste. Definitely a keeper
Really rich chocolate flavor with beautiful color, I love it !!!
Made these for my husband's birthday as red velvet is his favorite. He absolutely loved it! I also put a raspberry on top of each to match the red liners :)
Great recipe. Kids love it. Thank you
Growing up, I always loved my aunt's red velvet cake recipe. She has passed on and the recipe went with her. This recipe is really close to what I remember- which is awesome. Rich and moist and the icing is so decadent. It's a must try!!
I only made the cream cheese frosting and omitted the coconut but still it tasted good.