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Home Breads, Rolls & Pastries Bread Recipes Muffins

Coconut Chocolate Muffins

Name: Coconut Chocolate Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20 muffins.
Ingredients: 4 ounces cream cheese, softened; 3 tablespoons sugar; 2 tablespoons all-purpose flour; 1 large egg, room temperature; 1 cup semisweet chocolate chips, divided; 3/4 cup sweetened shredded coconut; 1/2 cup chopped pecans, toasted; BATTER:; 1-1/2 cups all-purpose flour; 1 cup packed brown sugar; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1 cup brewed coffee, room temperature; 1/3 cup canola oil; 2 tablespoons cider vinegar

3 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

20 muffins

Updated: Mar. 04, 2022

With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. —Sonia Daily, Rochester, Michigan

Coconut Chocolate Muffins Recipe photo by Taste of Home

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Ingredients

4 ounces cream cheese, softened
3 tablespoons sugar
2 tablespoons all-purpose flour
1 large egg, room temperature
1 cup semisweet chocolate chips, divided
3/4 cup sweetened shredded coconut
1/2 cup chopped pecans, toasted
BATTER:
1-1/2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 cup brewed coffee, room temperature
1/3 cup canola oil
2 tablespoons cider vinegar

Directions

Preheat oven to 350°. In a small bowl, beat cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips. In another bowl, toss coconut with pecans and remaining 1/3 cup chips.
In a large bowl, whisk together the first 5 batter ingredients. In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened.
Fill paper-lined muffin cups half full with the batter. Place scant 1 tablespoon cream cheese mixture in the center of each. Top with about 1 tablespoon coconut mixture.
Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks to cool. Serve warm.

Nutrition Facts

1 muffin: 223 calories, 12g fat (4g saturated fat), 15mg cholesterol, 98mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 3g protein.

Coconut Chocolate Muffins

Ingredients

Directions

Nutrition Facts

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