Chocolate Caramel Cupcakes

Chocolate Macaroon Cupcakes

Cream Cheese Chocolate Cupcakes

Lemon Coconut Cupcakes

Red Velvet Cupcakes with Coconut Frosting

Cherry Chocolate Coconut Cupcakes

Chocolate Cream Cupcakes

Cream-Filled Chocolate Cupcakes

Chocolate Cupcakes

Coconut Cupcakes

Coconut-Filled Chocolate Cupcakes

Chocolate Cream Cheese Cupcakes

Coconut Tres Leches Cupcakes

Chocolate Frosted Peanut Butter Cupcakes

Coconut Cake with White Chocolate Frosting

Chocolate Cupcakes with Marshmallow Cream Filling

Coconut Dream Cupcakes

Chocolate-Coconut Angel Cupcakes

Home Dishes & Beverages Cakes Angel Food Cakes

Chocolate Angel Cupcakes with Coconut Cream Frosting

Name: Chocolate Angel Cupcakes with Coconut Cream Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1 package (16 ounces) angel food cake mix; 3/4 cup baking cocoa; 1 cup reduced-fat sour cream; 1 cup confectioners' sugar; 1/8 teaspoon coconut extract; 2-1/2 cups reduced-fat whipped topping; 3/4 cup sweetened shredded coconut, toasted

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

2 dozen

Updated: Sep. 26, 2022

Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far fewer calories and fat than traditional desserts! —Mandy Rivers, Lexington, South Carolina

Chocolate Angel Cupcakes with Coconut Cream Frosting Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (16 ounces) angel food cake mix
3/4 cup baking cocoa
1 cup reduced-fat sour cream
1 cup confectioners' sugar
1/8 teaspoon coconut extract
2-1/2 cups reduced-fat whipped topping
3/4 cup sweetened shredded coconut, toasted

Directions

Prepare cake mix according to package directions for cupcakes, adding cocoa when mixing.
Fill foil- or paper-lined muffin cups two-thirds full. Bake at 375° for 11-15 minutes or until cake springs back when lightly touched and cracks feel dry. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a large bowl, combine the sour cream, confectioners' sugar and extract until smooth. Fold in whipped topping. Frost cupcakes. Sprinkle with coconut. Refrigerate leftovers.

Nutrition Facts

1 cupcake: 142 calories, 3g fat (2g saturated fat), 3mg cholesterol, 154mg sodium, 27g carbohydrate (16g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Chocolate Angel Cupcakes with Coconut Cream Frosting

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home