Cream-Filled Banana Cupcakes
Total TimePrep: 30 min. Bake: 20 min. + cooling
This recipe is absolutely wonderful. I've made it twice now, and they disappear like no other cupcake I've ever made. Moist. Easy to make. I core mine and put the filling inside that little space and top with frosting made with butter and crisco combination. Absolutely delicious. Can't make this very often......
I would also like to add a cream cheese icing on top of the cream filling! Just feel cream cheese icing goes with banana cake! Gail Borczyk, Field Editor
Wow this Recipe is AWESOME !!!
Yummo! A sure hit with everyone!
These cupcakes were excellent! That first bite was like heaven. The cake was moist and the cream filling was perfect! Will definitely make for company.
These cupcakes are tasty. They are more of a muffin texture and next time I might try a creamier filling less like icing.
These cupcakes are easy to make. They are delicious. I will be making these alot.
I made this recipe for a friend who loves bananas. It was a huge success with him and others. Easy to make. Good cold, better room temperature.
The cake was very moist, the only thing I would change is the filling, it is a bit too sweet for my taste. I'm thinking maybe a pudding or whipped cream filling.
It was the cream filling that really made these so good. I could have eaten it with a spoon, straight from the bowl!