Frosted Banana Bars
Total TimePrep: 15 min. Bake: 20 min. + cooling
- 1/2 cup butter, softened
- 2 cups sugar
- 3 large eggs
- 1-1/2 cups mashed ripe bananas (about 3 medium)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Dash salt
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended.
- Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
- For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts1 bar: 202 calories, 8g fat (5g saturated fat), 38mg cholesterol, 100mg sodium, 32g carbohydrate (25g sugars, 0 fiber), 2g protein.
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Oct 30, 2018
Wonderful - I'd give it 10 stars if I could! Having a hard time keeping my hands from snatching a piece every time I walk past the fridge.
Oct 23, 2018
Outstanding. I took this to a party, having never made it before, and it got rave reviews. I also baked it in a 13 x 9" pyrex pan and increased the cooking time somewhat, based on other reviewer suggestions. it came out great. I didn't have enough confectioner's sugar, so I reduced the butter and cream cheese somewhat, and added a little milk to help it spread better. It still came out delicious!
Oct 20, 2018
I absolutely love this recipe but I think it tastes even better if you replace the flour with Banana multi purpose flour by pereg. This banana flour is an amazing replacement for all sorts of recipes.
Jul 18, 2018
These bars are better than banana bread. Very moist. I add chopped walnuts and the bars go fast whenever I make them.
May 2, 2018
These bars taste great. I like to add 1/2-3/4 cup of chopped walnuts or pecans to the bar recipe in order to add extra flavor and some crunch. I also prefer a thicker bar, so I bake this recipe in a 13x9x2-inch pan. The icing is very good and a perfect addition to these bars.
Feb 19, 2018
This was very easy and made a good quantity of delicious bars. I had about 5 smaller sized bananas to use up, and this recipe was perfect. I threw in a little cinnamon & candied ginger for added flavor. Like others, I used a 15x9 pan (glass), increased time by 15 minutes, and halved the frosting. I also used a pineapple cream cheese in the frosting because I happened to have this available & needed to use it up along with the bananas! It proved to be an excellent choice for the frosting.The bars were moist and flavorful. Definitely a keeper!
Feb 14, 2018
I have made these three times and they are perfect. I substituted 1 cup of whole wheat flour and added 1/2 cup of flaxseed meal. I also cut the sugar in half and added 1/8 cup of honey. Finally, I used reduced fat cream cheese. My coworkers won't know the difference!
Jan 9, 2018
Made these over the weekend and the bars were moist, delicious and perfect to have with your morning coffee. My husband took several pieces to work and shared a piece with his co-worker and now the guy wants the recipe so his wife can make him a plateful..this recipe is definitely a keeper...
Dec 10, 2017
Made in a 13 X 9 dish. Cooked for a total of 45 min. More like a cake then bars. Halved the frosting. Getting the right size pan would be totally worth it if you would rather have the bars as the recipe is intended for. Delicious!
Nov 13, 2017
My whole family loves this recipe, including my son who may just be the pickiest eater I have ever know. My only change was I had to use a 13x9 and add 15 minutes. I guess with it being smaller, the icing gets to be a little thick for my husband who doesn't have much of a sweet tooth but I love it. Thinking about adding some spices and nuts once just for fun, but definitely not necessary for this recipe.