Taste of Home
Midwest Mary
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
In the Midwest, Bloody Marys garnished with meats, cheeses and veggies are works of art. My beverage has skewers of bratwurst, cheese curds and dill pickles. —Kathryn Conrad, Milwaukee, Wisconsin
Ingredients
-
3 lemon wedges
-
3 tablespoons kosher salt
-
2 teaspoons coarsely ground pepper
-
Ice cubes
-
3 cups chilled tomato juice
-
2 cups chilled beer
-
3/4 cup chilled vodka
-
1/3 cup lemon juice
-
4 teaspoons hot pepper sauce
-
2 teaspoons Worcestershire sauce
-
Sliced cooked bratwurst links, cheese curds and small dill pickles
Directions
-
1.
Using lemon wedges, moisten the rims of six highball glasses. Sprinkle salt and pepper on a plate; dip rims in mixture. Fill with ice; set glasses aside.
-
2.
In a large pitcher, combine tomato juice, beer, vodka, lemon juice, hot pepper sauce and Worcestershire sauce; pour into prepared glasses. Garnish with skewers of bratwurst, cheese and pickles.
Nutrition Facts
1 cup (calcuated without salt, pepper and garnishes): 124 calories, 0 fat (0 saturated fat), 0 cholesterol, 349mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC